Find out what Chinese dishes to try in China (customer favorites): sweet and sour pork, kung pao chicken, fried noodles… See expert intros with pictures. With a long history, unique features, numerous styles and exquisite cooking, Chinese cuisine is one important constituent part of Chinese culture. Chinese traditional dishes are famous forContinue Reading

China’s cooking styles and dietary preferences can be divided into many geographical areas, and each area has a distinct style of cooking. Features of Chinese Regional Cuisines China’s regional cuisines (very) generally taste as follows: Northern China food — salty, simple, less vegetables with wheat as the staple food WesternContinue Reading

One of the classic dishes of the Han people (90% of Chinese), sweet and sour pork is included in Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, and Cantonese cuisine, of which the Shandong-cuisine style is the most popular. Chinese: 糖醋里脊 táng cù lǐjí /tung tsoo lee-jee/ Sweet and Sour Pork Nutrition TheContinue Reading